leaping cook

For over fifteen years I have been catering for groups, both large
and small including: retreats, seminars, conferences
dance camps, parties and weddings.

Contact me for more information on;

Pricing options
Your group's needs
Past work/ References

Nina Bindi    -    Bindi@ic.org

(Scroll down to see sample menus)

Hearty Split Pea Soup
Garden Green Salad
Curried Rice Salad
Herb Tofu Spread
Cheese Sticks
Garlic Bread

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Mushroom Barley Soup
Garden Green Salad
Homemade Humus
Vegetable Platter
Warm Pita Bread
Carrot Raisin Salad

***
Corn Chowder
Spinach Salad
Potato Salad w/ dill
Cream Cheese Spread
Tuna Fish salad
Fresh Bread

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Black Bean Soup
Fresh Green Salad
Mexican Platter w/
avocado, jicama and cilantro
Grated Cheese , Corn Chips
and Salsa

***
Middle Eastern Lentil Soup
Tabouli Salad w/ cashews and mint
Salad Bar –Variety of Vegetables
Deviled Eggs, Garlic herb Spread
Warm Sourdough Bread

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All lunches come with iced herb tea
and homemade salad dressings

Chicken (or Tofu) Tamale Pie
w/ green Chilis and Corn
Mexican Rice
Sautéed Zucchini w/ herbs
Mixed Green Salad
Chips, Salsa

***
Baked Potato Bar
Turkey Meatballs (or Tofu)
Steamed Broccoli
Mushroom Gravy
Butter, Sour cream
Greek Salad

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Baked Fresh Fish (or Tofu)
Sundried Tomato Sauce
Pesto Pasta Primavera
Sauted Seasonal Vegetables
Garden Green salad
Garlic Bread

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Chicken (or Garbanzo)
Coconut Curry
Basmati Rice
Cabbage Salad
Cucumber Raita
Mango Chutney
Warm Chapati Bread

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All dinners come with iced herbal tea,
salad dressings, and dessert

Coffee and Teas
Cereals, Milks,
Fruit Platter,Yogurts,
Toast, Jams, and
A variety of Egg Dishes.